Archive for August, 2009
Air Roasting Fair Trade & Organic Coffee @ Pangaea Organica
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Pangaea Organica Air Roasts all of our Fair Trade and organic coffee. It is a roasting method that produces a bright, rich cup of coffee and prevents the burnt and bitter overtones of other methods. When roasting coffee, the outer membrane of the coffee bean, known as chaff, flakes away. Air roasters actively vacuum chaff from the roast chamber whereas other methods leave the paper-like flakes to turn to ash and smolder with the roasting coffee. Additionally, coffee beans heat evenly in air roasters as they tumble through the stream of hot air, whereas other methods scorch the beans against the superheated internal surfaces of the roast chamber, which leads to bitter notes in the final cup. Brew our coffee strong and dark and it will not be bitter, but rather sweet and natural.
We source our green beans from the best Organic, Fair Trade coffees grown around the world. As with wine, there are distinct varietals of coffee, each with its own unique personality. To ensure a roast profile that suits each coffee’s character, we spend time with each lot of coffee determining degree of roast. Under-roast and the resulting cup will taste sharp and sour. Over-roast and coffees of different origins lose their individual characters and become dull and burnt. Roasting by convection, using air, brings out the berry and citrus flavors of Ethiopian coffees as well as the earthy complexities of Indonesian coffees.
Pangaea is a triple bottom line company—people, planet, profit. We’re committed to our customers, our product, our suppliers, the environment and each other. We’re building a place we can be proud of, a place built to a human scale, a place built to make a difference.
Visit us online at www.pangaea.coop and be sure to try a bag of air roasted coffee.
Duration : 0:1:21
Making a Cup of Starbucks Instant Coffee
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Starbucks came out with this just recently.
Duration : 0:3:17
part2
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Dxn is a company that harvests these unique mushrooms at two stages in their growth cycle. The mushroom is first harvested when it is only 18 days old, at this stage they aren’t even in the “mushroom form” that we are used to seeing, they are more a web or roots. These are known mycelium.
Ganoderma Coffee 300 Cups A Day?
Do you like secrets? Well if your a coffee lover I think I have one for you that you are going to love. It’s called ganoderma coffee and is a tasty, full flavoured alternative to your normal cup of coffee and whats more, it’s even healthy for you! With America chugging down a reported 300 million cups of coffee per day it’s easy to see that coffee is no small time commodity but as you know there are 2 sides to every coin.
Gano Independent Distributors
Gano Independent Distributors are made up of a select group of individuals who have chosen to share Ganoderma products with the world. Gano Excel, the company who distributes and markets a number of herbal products and is said to have the worlds largest organic Ganoderma plantation, offers a generous compensation plan to individuals and business owners who wish to become a part of the Gano Independent Distributors network.
Duration : 0:1:42
The Gano Excel Story: Segment #3
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The Gano Excel Story continues with this exciting behind-the-scenes tour of our plantation and research facilities in Malaysia, and testimonials from real coffee drinkers about our range of products.
This is Part 3 of the story of Gano Excel, the world’s premier “healthy coffee” company — and the innovators behind the dynamic Cafe 2.0 concept, a philosophy for whole-person enrichment that touches every aspect of our customers’ and affiliates’ lives.
Check out http://www.ganoexcel.us to learn more!
Duration : 0:4:38
The best Organic Coffee bean?
Posted by: | CommentsI buy coffee bean from starbucks which is not that great and not that bad. I have tried dunkin donuts and it was nasty..
where can I get the best organic coffee beans? and from where?
oh. how much is it if you know..
ThanX
The best coffee is from local roasters. The big major chains are mass producing the coffee and it tends to be older than the small, local roasters. Most of those small roasters do some organic coffees.
Google for some coffee roasters in your area. You’d be surprised how many are scattered across the country. Experiment with different bean varieties, blends and types of roasts until you find one you like. Most roasters will have dozens to choose from.
Some Whole Foods stores roast their own coffee on the premises (not all of them do it). Some stores will do a great job and some will do a not-so-great job. Much of it is organic. The best coffee I ever bought was from a Whole Foods in Manhattan and the beans were still warm.
