Sep
30
what do i need besides money to start my restaurant. i will start small 500 sq ft organic sandwiches,coffee?
Bybreads. maybe fries ,one fryer. and a grill all organic items served daily any advice will be helpful i will go to small business admin to hear what advice they can give
Permits and licenses are compulsory in food industries, retail and wholesale. It will not cost you much but need time to obtain it. They may also ask you about food health and safety certificate which you might have to attend a course.
Besides that, tables, chairs, cutlery, fridge, coffee machine, cash register, book keeping, microwave, food displays, the list continues……
2 Comments
September 30th, 2009 at 11:21 am
Permits and licenses are compulsory in food industries, retail and wholesale. It will not cost you much but need time to obtain it. They may also ask you about food health and safety certificate which you might have to attend a course.
Besides that, tables, chairs, cutlery, fridge, coffee machine, cash register, book keeping, microwave, food displays, the list continues……
References :
September 30th, 2009 at 11:37 am
use costumer feedback.like recipe suggestions.
Curious.where are you opening this resturant?
References :